Commercial kitchens generate wastewater containing fats, oils, grease, and food particles throughout their daily operations. Without an effective grease management system, these materials can
A commercial kitchen can place considerable demand on its wastewater system throughout the day. Cooking oils, food residue, fats, and grease enter drainage fixtures
Restaurants and commercial food facilities generate wastewater containing cooking grease, oils, food residue, and other materials that should not freely travel through drainage pipes.
Call any time, day or night. A technician looks at the trap on site, and the inspection is free.